Pineapple and Spearmint Agua Fresca Ice Pops
Original recipe by Alejandra Graf
Ingredients
-
2 cups chopped pineapple
1 cup water
2 tablespoons pure cane sugar
1 tablespoon finely minced spearmint leaves (about 1/4 cup loosely fitted leaves)
Directions
- Blend the pineapple, water, and sugar until smooth. Taste for sweetness, and add more sugar if needed.
- Add the minced spearmint.
- Pour the agua fresca in the ice-pop molds.
- Freeze overnight, and then enjoy!
Information
- Category
- Desserts, Frozen
- Cuisine
- South American
- Yield
- 8-10 ice pops
- Total Time
- 23 hours, 59 minutes, 59 seconds